Organic Grown Brasil

Matas de Minas region, São João do Manhuaçu, Minas Gerais

Natural preparation

Cultivation altitude 1,000m - 1,300 m

Variety Catucaí Pacamara, Bourbon

Harvest June - September

This organically grown coffee grows at an altitude of 700 metres - 1300 metres. The harvest period is from June to September, after which the coffee is transported to Switzerland.

The Dutra family farms are located in the municipality of São João do Manhuaçu and Caputira, Minas Gerais. The climate, the soil and the altitude ensure pleasant aromas, flavours and a balanced body, which has been confirmed by several national and international competitions. The Dutra family respects the environment by respectfully integrating the coffee plantations into the local environment and planting a "green curtain" against strong winds in order to achieve better biological control of the pests that attack the coffee.